And the really great thing? You know how when you make something you see on TV, it never looks as good? These looked as good or better than the video. That almost never happens. w00t!
I used both goat cheese and cheddar on my eggs. The goat cheese added this great tangyness. I used rosemary, thyme, and dill, and the herby flavor really made this dish great. It like a quiche, except the crust is made of bacon. What's not to love? NOTHING! :D